turkey-riding

The time is upon us again and my heart, with her arteries prepared to clog within days, is all a twitter. Why? Because, my friends, it is nearly Thanksgiving the most wonderful time of the year.

I’ve always had a solid love of Thanksgiving (not really that odd for a fat kid) and that love has only grown stronger with age. During our years living in Turkey, I deemed November the “Month of Which We Do Not Speak” and would refer to the month only by it’s Turkish name, Kasim, so I would not be reminded of what I’d lost. (On more than one occasion post-repatriation, I have legitimately been asked how the Turks celebrate Thanksgiving so I feel like I should issue a little reminder that while there is a Thanksgiving turkey, there is no Thanksgiving in Turkey. I’ll just leave that there. No need to admit if you had to think about it. I judge silently.)

While many people get the tingles at the mere mention of Christmas, I do not. I’m not a fan of the Holly Jolly. Christmas is hectic and expensive. There is always high drama and high expectations and quite frankly, ain’t nobody got time for that. The Turkish version of Christmas happens on December 31st and includes a skinny dude with a ‘stache called Baba Noel delivering, one – just one- gift to ring in the new year. None of this 3-month lead up, no stores blaring Christmas music from the first of October and they give you a whole extra prep week. I’ve lobbied for this approach in America with no takers. (America, considering our current plague of obesity, would it be so bad to have a chain-smoking, trim Santa as a role model?)

No, Thanksgiving is my jam. Last year Thanksgiving came after a dismal autumn that included Nugget’s kidney reconstruction, copious visits to get his hearing aid fitted, his Apraxia diagnosis and our introduction to learning ASL. Mama was playing stay-at-home mom so funds were tight and I was weighing my options for pole-dancing as a means to provide Christmas. It was not our finest November and even Thanksgiving couldn’t bring me around.

But this year…this family is in fighting form! Mama’s back to work in a job that does not include dancing or poles, (Yes society, your collective sigh of relief is audible.) Nugget’s kidney is pumping like new. And though he has a love/hate relationship with it, his hearing aid has been a game changer for his speech and while he still uses ASL to communicate on the reg, he also never shuts up. (Though I can only decipher about 50%, in his mind he’s fluent and has gone so far as to begin adding in some Turkish which isn’t all that helpful but amazing all the same.) This year Thanksgiving, it is GAME ON.

I made my menu last Friday and had 90% of my food shopping done by Saturday morning (and booze…of course I already bought the booze.) On Sunday, I began the great turkey thaw of ’16 so I can brine that bird on Tuesday. Monday I sent the Turk (who took the week off to use up some vacation time with the intention of winterizing our world, but instead became my Girl Friday…or I guess that would be my Turk Friday.) all over the city in search of missing ingredients. Before you feel too bad for the Turk, know that while he’s relatively new to this whole Thanksgiving thing, he is a Black Friday junkie and he spent much of Sunday laying out his own plan of attack for the wee hours of Friday morning.

Tuesday as I lovingly rub Lonna, (That’s this year’s bird. I find I put in more effort if I name them. Don’t judge me.) and whisper sweet nothings into that little slot where her head used to be, I will cover her in brine and await the glory of what she will become. Tuesday evening I will return home after a hard day at school, elated to begin Thanksgiving break. As I turn Lonna in her brine, in a celebratory gesture, I’ll grab her by the wings and turn my kitchen into a dance floor as Lonna and I execute a quality Argentinian Tango. (I get all my moves from Dancing With the Stars. So does Nugget.)

Wednesday is what I like to call the pregame. Pies, cake, relishes, rolls and anything else I can chop, dice or shred. Don’t expect meals, children, Mama’s got cooking to do. Number One Son will be whipping up piecrusts while Nugget proofs the yeast…ok more like Number One will whine about going to play outside while Nugget rubs roasted pumpkin into the cat’s fur.

And Thursday when my alarm goes off at it’s usual ungodly hour I will rise without once even considering snooze, pull on my fatigues,(or yoga pants, whichever is clean) paint my face with camo (or moisturizer as camo make-up makes my glasses slide down my nose) and take my place at the kitchen counter, prepared for greatness.

It’s been a crap year. 2016 has held maximum suckage. We’ve lost greats, lived on edge for an entire year, been bombarded with stupidity on so, so many fronts, face great uncertainty about our future and elected a moron. But even amid all that, my family has so much to be thankful for and what better way to celebrate than by stuffing ourselves into obesity with high quality edibles made with love by a surly mother. (I’m pretty sure that’s how the first Thanksgiving got started too.)

So do as I’ve been doing since about November 9th, turn off the television (except for football or Dancing With The Stars) unplug from the stress of social media (love you all but the break has done me good) explore new wines, play obscene amounts of Uno with the kids and enjoy this fine, fine holiday.

HAPPY THANKSGIVING From the Turks!!!!

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2 thoughts on “Hells Yeah, It’s Thanksgiving Gurl!

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